Category Archives: Restaurants

Florida Coastline Exploration

February 2, 2013 – What to do in the middle of winter in Boston, MA?  Head to Orlando, FL – warm, sunny, and great for spotting winter birds.  The adventure began at 3:30 on Saturday 02 February.  Fortunately, traffic to Boston Logan was light that early in the morning, and we made good time to the airport.  We were also fortunate to beat the rush through security – apparently they had 2 lanes for all of A terminal until after 5am (we only knew this because there were about 5 people who ran to catch the plane; at least all of them were glad that the plane waited for them).

Orlando Sign

We made it!

The flight was uneventful, as was getting the rental car.  Well, apart from the older man who somehow drove his private car into the car return garage.  As with any Orlando weekend trip, we made a quick getaway from the city itself to check out some of the more natural destinations within a few hours away.  This time, we decided a trip to Merritt Island to check out the ocean and the wide variety of birds that call the island home.  Along the way we stopped for a late breakfast/early lunch at a little diner called Country Cookin’ Diner.

If you are looking for Osprey in winter time, Florida won't disappoint.

If you are looking for Osprey in winter time, Florida won’t disappoint.

The diner doesn’t look like much from the outside – we actually drove by it – and the ambiance is old-school formica and soda fountain tables inside.  The food, however, is fantastic.  The chicken fried steak with gravy, home fries, eggs and a biscuit was some of the best chicken fried steak we’ve had.  You also can’t go wrong with biscuits and gravy.  The coffee was fresh, hot, and decently strong.  We’d definitely be back any time we’re in the area.

Immature Bald Eagle

Immature Bald Eagles look a lot like Golden Eagles.

Once we reached Merritt Island we stopped to watch an osprey flying, and a few dozen coots swimming.  At the visitor center we took the short boardwalk trail around the pond, and saw a few gators and a turtle.  We also spent some time camped out by the bird feeders, and were rewarded with a few female and one male painted bunting.  By that point we decided the trip was a success and anything else was just a bonus.

Painted Bunting

This Painted Bunting was the star of the show.

The bonus material included a hike by a hammock trail, where we saw an Eastern Meadowlark popping its head up in a meadow about 10 yards from us.  It kept popping its head up and then ducking back down.

Eastern Meadowlark

We were surprised by the size of the Eastern Meadowlark.

By this time it was mid afternoon, and Canaveral National Seashore was waiting for us.  After a walk along the ocean we headed towards the hotel for dinner at High Tide Harrys.  The beers were good, and the seafood was excellent; if gumbo, shrimp, or scallops are on the menu, we highly recommend all three.  Dinner was so good, actually, that we went back Sunday night to watch some of the Super Bowl and get dinner.

Reviews:

Country Cookin' Diner on Urbanspoon

Restaurant Review: Silver Palate Pizza

We’ve been trying to find a good pizza place.  What’s good pizza?  Flavorful sauce, good crust (thick or thin, as long as it’s slightly crispy and appropriately chewy, and can hold up the toppings, it’s good in our book), cheese (lots of cheese) and spicy pepperoni = a good pizza.  Silver Palate Pizza makes good pizza – check out the pepperoni and meatball toppings.  One word, the meatballs are sliced thin, but they’re good.  As is the pepperoni.  And the chewy crust.

The garlic cheese bread is well seasoned and cheesy, and served on a submarine roll (no French bread here).  We might not get the bread again, but we’ll be back for the pizza.  Oh, and they’re cash only, so either make sure you have an emergency $20 in your pocketbook, or an ATM card.

Links:

Silver Palate Pizza on Urbanspoon

Southwest Trip: San Francisco, CA

November 17, 2012 – We got up a bit too early for my tastes (the clock read 3:15), got ready and headed out to the airport. They had the tunnel into Boston closed for construction, so we had to detour; fortunately we had plenty of time, though we did discover that the line at the Dunkin’ Donuts in the airport was about 30 minutes long. At least we had time to get food before boarding the plane.

Flying To California

Our week in the southwest begins!

The flight went well (we had a direct flight) and we landed in San Francisco around 10:30. We picked up the rental car and drove over to Matt’s apartment. He suggested lunch at a nearby diner called Crepes on Cole; we happen to love diners, so thought this sounded perfect. They had great coffee, and Tony really enjoyed the NY Benedict (a classic eggs benedict) with potatoes. I opted for the (not smoked) salmon crepe, with capers and melted havarti cheese; this also came with salad and potatoes. The portions were quite generous, and all the food was good. We also got a couple cookies to go; ironically, we realized after the fact that they were vegan. And they tasted as good as any “regular” cookie we’ve tried.  We highly recommend this place if you find yourselves in San Francisco.

San Francisco Mint

We passed a few sites on our way to lunch in San Francisco.

After lunch we walked a block to the Ice Cream Bar and Soda Fountain. They’re not cheap, but they are very good. Tony tried a soda with sarsaparilla, other flavorings, and a toasted marshmallow on top; it was served as a float with sweet cream ice cream. I had something that tasted like a creamsicle, also made with sweet cream ice cream.

View Of San Francisco

Be sure to admire the view of the city on the way to Muir Woods.

By now it was mid-afternoon, but we wanted to take time to go to one of our favorite places, so we headed to Muir Woods for a quick afternoon walk. It had rained the night before, so we stayed on the paved trail through the woods.We rounded out the day by having dinner at Fish, in Sausalito. The food is always fresh and excellent; we had raw oysters, crab dip (fantastic), fish with fresh pasta, and a local beer.  The crab dip may have been the surprise star of the show, with lots of fresh crab.

External Links:

Crepes on Cole on Urbanspoon

Restaurant Review: Murphy’s Taproom

Murphy’s Taproom seems like your average North American sports bar.  Wood floors, a bar on one side of the room, tv’s, etc.  Except this sports bar has some great draft beer, and really good pub food.  We tried a few draft beers – they have a great selection, and sampled the jack cheese sticks, kickin’ chicken rolls, fried dill pickle spears, and chicken parm pizza.  The jack cheese sticks were good, but almost too gooey (I know, I didn’t think it was possible either).  The chicken rolls were fantastic with just a hint of spice, and the fried pickles were also very good.  The star of the food was the chicken parm pizza – the chicken parm was fantastic, the sauce was very good, lots of cheese, and a great thin-but-not-NYC-thin crust.  As an added bonus, happy hour is until 6, with half off apps as well as beer specials.  Just in case you wanted an excuse to go early, grab a table, and watch a game.  As an aside, we’ve heard service can be spotty, but we didn’t have any problems.

Reviews:

Murphy's Taproom on Urbanspoon