Category Archives: United States

Florida Coastline Exploration

February 2, 2013 – What to do in the middle of winter in Boston, MA?  Head to Orlando, FL – warm, sunny, and great for spotting winter birds.  The adventure began at 3:30 on Saturday 02 February.  Fortunately, traffic to Boston Logan was light that early in the morning, and we made good time to the airport.  We were also fortunate to beat the rush through security – apparently they had 2 lanes for all of A terminal until after 5am (we only knew this because there were about 5 people who ran to catch the plane; at least all of them were glad that the plane waited for them).

Orlando Sign

We made it!

The flight was uneventful, as was getting the rental car.  Well, apart from the older man who somehow drove his private car into the car return garage.  As with any Orlando weekend trip, we made a quick getaway from the city itself to check out some of the more natural destinations within a few hours away.  This time, we decided a trip to Merritt Island to check out the ocean and the wide variety of birds that call the island home.  Along the way we stopped for a late breakfast/early lunch at a little diner called Country Cookin’ Diner.

If you are looking for Osprey in winter time, Florida won't disappoint.

If you are looking for Osprey in winter time, Florida won’t disappoint.

The diner doesn’t look like much from the outside – we actually drove by it – and the ambiance is old-school formica and soda fountain tables inside.  The food, however, is fantastic.  The chicken fried steak with gravy, home fries, eggs and a biscuit was some of the best chicken fried steak we’ve had.  You also can’t go wrong with biscuits and gravy.  The coffee was fresh, hot, and decently strong.  We’d definitely be back any time we’re in the area.

Immature Bald Eagle

Immature Bald Eagles look a lot like Golden Eagles.

Once we reached Merritt Island we stopped to watch an osprey flying, and a few dozen coots swimming.  At the visitor center we took the short boardwalk trail around the pond, and saw a few gators and a turtle.  We also spent some time camped out by the bird feeders, and were rewarded with a few female and one male painted bunting.  By that point we decided the trip was a success and anything else was just a bonus.

Painted Bunting

This Painted Bunting was the star of the show.

The bonus material included a hike by a hammock trail, where we saw an Eastern Meadowlark popping its head up in a meadow about 10 yards from us.  It kept popping its head up and then ducking back down.

Eastern Meadowlark

We were surprised by the size of the Eastern Meadowlark.

By this time it was mid afternoon, and Canaveral National Seashore was waiting for us.  After a walk along the ocean we headed towards the hotel for dinner at High Tide Harrys.  The beers were good, and the seafood was excellent; if gumbo, shrimp, or scallops are on the menu, we highly recommend all three.  Dinner was so good, actually, that we went back Sunday night to watch some of the Super Bowl and get dinner.

Reviews:

Country Cookin' Diner on Urbanspoon

Los Angeles to Las Vegas

November 21, 2012 – Wednesday was another driving day, this time from Thousand Oaks to Las Vegas. This meant we got to experience some of the infamous LA traffic, although it still wasn’t too bad (perhaps because it was a holiday week). We did discover that we prefer the area north and west of the city over the more industrialized, slightly more run down and tired feeling area to the east. Once we were outside of LA the scenery became standardized – fairly flat road surrounded on either side by distant mountain ranges.

Vdara

Our destination was the Vdara Hotel.

We stopped for lunch at The Mad Greek, a family run restaurant in Baker, CA. We managed to beat the lunch rush by getting there a little after 11; the food was excellent, we sampled the gyros (I recommend the sandwich over the platter, it comes with onion, lettuce, and tzakiki), which came with a side of lightly seasoned rice. The gyros platter also came with a salad, whose star was the single stuffed grape leaf.

Sun Visor

Our rental car did not have a good sun visor. Louisa fixed that problem.

After lunch we took a detour through the Mojave desert. The desert was pretty neat, with metamorphic rocks, cinder cones, and lots of Joshua trees.

Joshua Tree

They do exist!

We reached Las Vegas by the early afternoon, just after 3pm. This is a great time to get to Las Vegas since the traffic is usually pretty light. Our hotel was Vdara, which we like because it’s a non-smoking, non-gambling hotel. That night we had dinner at the Mirage buffet. The Mirage is within walking distance of Vdara, and has an excellent dinner buffet. Favorites were the wonton soup, shrimp bisque, chilled jumbo shrimp, albodingas (meatball) soup, fried wontons, dim sum, and meat station. The desserts, particularly the chocolate gelato, were also excellent.

Santa Barbara and Los Olivos

November 20, 2012 – After a fun day of exploring Los Angeles, we decided to make our way west to explore Santa Barbara and the town of Los Olivos.  We ate a quick breakfast at the Hampton Inn, and then got on the road towards the Santa Barbara Mission.

Santa Barbara Mission

A tour of the Santa Barbara Mission is well worth it.

The Mission tour is a self-guided tour, with an optional video introduction that cycles through a few different programs.  After the Mission, we parked at Stearns Wharf for lunch, and to walk the waterfront.  The wharf is a fun walk if you like waterfront areas, and they do have a few good places to grab seafood to go.  We opted for the Moby Dick fish & chips takeout special.

No Mr. Pelican, our fish & chips is not for you.

No Mr. Pelican, our fish & chips is not for you.

Next, we drove over to Los Olivos to sample some wine, and some olive oil. (Hey, it is named ‘the olives’ after all.  How can you not sample some olive oil?)  We enjoyed our wine tasting at Carhartt Vineyard, and had some nice habanero-infused olive oil at a local tasting room.  We ended the visit by getting some espresso beverages at Corner House Coffee.

Restaurant Review: Silver Palate Pizza

We’ve been trying to find a good pizza place.  What’s good pizza?  Flavorful sauce, good crust (thick or thin, as long as it’s slightly crispy and appropriately chewy, and can hold up the toppings, it’s good in our book), cheese (lots of cheese) and spicy pepperoni = a good pizza.  Silver Palate Pizza makes good pizza – check out the pepperoni and meatball toppings.  One word, the meatballs are sliced thin, but they’re good.  As is the pepperoni.  And the chewy crust.

The garlic cheese bread is well seasoned and cheesy, and served on a submarine roll (no French bread here).  We might not get the bread again, but we’ll be back for the pizza.  Oh, and they’re cash only, so either make sure you have an emergency $20 in your pocketbook, or an ATM card.

Links:

Silver Palate Pizza on Urbanspoon