Category Archives: Nevada

Los Angeles to Las Vegas

November 21, 2012 – Wednesday was another driving day, this time from Thousand Oaks to Las Vegas. This meant we got to experience some of the infamous LA traffic, although it still wasn’t too bad (perhaps because it was a holiday week). We did discover that we prefer the area north and west of the city over the more industrialized, slightly more run down and tired feeling area to the east. Once we were outside of LA the scenery became standardized – fairly flat road surrounded on either side by distant mountain ranges.

Vdara

Our destination was the Vdara Hotel.

We stopped for lunch at The Mad Greek, a family run restaurant in Baker, CA. We managed to beat the lunch rush by getting there a little after 11; the food was excellent, we sampled the gyros (I recommend the sandwich over the platter, it comes with onion, lettuce, and tzakiki), which came with a side of lightly seasoned rice. The gyros platter also came with a salad, whose star was the single stuffed grape leaf.

Sun Visor

Our rental car did not have a good sun visor. Louisa fixed that problem.

After lunch we took a detour through the Mojave desert. The desert was pretty neat, with metamorphic rocks, cinder cones, and lots of Joshua trees.

Joshua Tree

They do exist!

We reached Las Vegas by the early afternoon, just after 3pm. This is a great time to get to Las Vegas since the traffic is usually pretty light. Our hotel was Vdara, which we like because it’s a non-smoking, non-gambling hotel. That night we had dinner at the Mirage buffet. The Mirage is within walking distance of Vdara, and has an excellent dinner buffet. Favorites were the wonton soup, shrimp bisque, chilled jumbo shrimp, albodingas (meatball) soup, fried wontons, dim sum, and meat station. The desserts, particularly the chocolate gelato, were also excellent.

CA Trip: Lake Tahoe and Donner Monument

May 31, 2012 – The day started with a relaxing breakfast at the hotel, then we checked out, got gas (watch out, some gas stations only accept debit cards at the pump) and headed towards Lake Tahoe.  We didn’t have any specific destination, we just wanted to do a bit of hiking near the lake. Actually, let me rephrase that – there are some really nice state parks near the lake, but none of them were open yet; something about cost-cutting measures. So we stopped at the first visitor center we saw, the Taylor Creek Visitor Center, but that wasn’t open either.  However, they did have a nice (and open!) nature trail that went down to the lake, curved along the beach and then cut back through a sparsely-populated pine forest. The walk was almot completely flat and pretty, with views of the (very clear) lake and mountains.

Lake Tahoe Trail

The Taylor Creek Visitor Center trails were open during our visit.

There were a few mosquitoes during the first part of the trip, but overall the bugs were minimal. The trail also includes a weather station being used to collect data in that area. We would have loked at it more if it weren’t for the bugs who caught up to us as soon as we stopped walking. The trail ends at the visitor’s center; even though it was closed, an exhibit on fish was open. The exhibit built glass around part of a stream that salmon use for spawning. Since we were there in the late spring there weren’t any salmon, though there were quite a few other kinds of fish happily swimming.

Taylor Creek

If you are looking for a leisurely stroll by Lake Tahoe, Taylor Creek is a good spot to begin.

Of course, hiking makes us hungry, so we headed back towards South Lake Tahoe. We had read good things about a little burger joint called Burger Lounge; ironically, this is the same burger joint that, when we drove by it earlier this morning, Louisa completely discounted since their giant beer mug sculpture looked like it had green beer in it (note: the beer wasn’t green, it was just the bottom of the mug; but the effect was still a little off). Anyway, undeterred by the giant green mug, we parked, walked in, and placed our orders. Two burgers, with an assortment of cheeses, bacon, BBQ sauce, and grilled onions. And an order of garlic fries. It was a gorgeous day so we ate outside (fresh air + a shaded picnic table = win). The food arrived quickly; the burgers are huge and cooked nicely, and the toppings are great. Tony enjoyed his cajun-seasoned burger, and I really liked my bacon cheeseburger – except for the grilled onions, which I thought were a bit overpowering. The fries were also fantastic (and very garlic-y), although the ketchup and mustard were starting to get warm from being outside. Which isn’t a problem if you don’t use condiments. Overall we highly recommend this restaurant, I don’t think you can go wrong with any of their burgers. You won’t leave hungry, the food is great, and they have outdoor seating.

Lake Tahoe Beach View

The beach at Taylor Creek has an impressive dead tree, and a great view of the lake.

After lunch we were almost ready to get back on the road, but first it was time for a coffee stop. It was a bit tough to find Alpina Coffee Cafe, mostly because Louisa forgot which side of the road it was on and tried to turn around in somebody’s driveway. But the point is, we made it. And Louisa found her new favorite coffee drink. They call it the Lucretia; it’s a mocha with cinnamon and nutmeg. Try it iced, where the ice is actually coffee ice cubes (so the drink gets chilled, without being watered down). There were almost 10 people just relaxing inside the funky little shop, which has a Bohemian vibe; we elected to take our drink outside, where we sat on a cute bench under a giant tree. There were bird feeders in the trees and customers’ kids playing in the grass. Like I said, Bohemian, but in a good way. And they make a darn good coffee drink.

Alpina Coffee Cafe

Alpina Coffee Cafe was a great place to grab an espresso-based beverage.

We resumed our drive around Lake Tahoe, pausing at a few overlooks along the way to marvel at the clear water, which varied from pale blue to dark emerald green as its depth changed.  After leaving Lake Tahoe, we made a quick stop at Squaw Valley.  This was the location of the 1960 Winter Olympics, and is definitely a secluded location.  By the early afternoon we reached Donner Pass. There’s a very well-done museum there, as well as a memorial to the Donner Party (so-named since it was led by a Mr. Donner, although several other families were also part of the group). That winter the snowfall reached the top of the base.  Pretty hard to believe.  Also hard to believe that they kept persisting along the “shortcut” they took, particularly after their guide refused to come back to guide them since it was too dangerous.  It’s just wild to think that they tried to go through those mountains, with wagons, in the late Fall.

Donner Pioneer Statue

The Donner Memorial State Park provides an informative overview of the Donner Party’s failed expedition over Donner Pass.

Fortunately for us, we could use a car to drive along the road, through the trees and over a few mountain ridges. Soon we were on the other side and headed towards (and blowing by) Sacramento. We could see the skyline in the distance, it reminded us of legos. Fortunately traffic wasn’t too bad, and we made good time until we started driving across some marshland. We debated stopping for dinner, but didn’t want to lose our place in the (ever lengthening) line of cars inching towards wine country. Eventually we reached our hotel in Windsor. First up, find dinner! Tony really wanted Thai food, we checked some reviews online and headed towards the downtown restaurant section. The area reminded us of an old-fashioned main street, lined with brick buildings and trees and bordering a small park. Our restaurant of choice was Tomi Thai - it was fantastic!

Links:

Burger Lounge on Urbanspoon Alpina Coffee Cafe on Urbanspoon

CA Trip: Mariposa Grove and Drive to Nevada

May 30, 2012 – After another good breakfast (and slightly stronger coffee) we checked out of the inn and ventured back into Yosemite. We paid for gas in the park to save time, and then drove over to the Mariposa Grove. It was relatively early (around 9:30) but the parking lot was already starting to get crowded. By noon the parking lot would be full, and people would be taking the frequently-running park shuttles.

Roots

These roots weren’t made for walking.

This grove is one of our favorite places in the park; we particularly enjoy the upper grove, reachable by a nice walk through the woods. Granted, it’s up a hill, and you really could take a shuttle, but we prefer to walk it. There’s always something to see, from wildflowers to woodpeckers. Not to mention giant sequoia trees. Even more trees are waiting in the upper grove, as well as a pretty 1/4 mile nature path. A small cabin is the only item providing scale for how big the trees really are.

Upper Grove

The Upper Grove is our favorite area of Mariposa.

After hiking through the trees we were ready for round two of pizza. We got the same kind as yesterday, topped with sausage, mushrooms and (I think) garlic. We also added parmesan and some red pepper flakes. :)  Now we were fortified and ready to begin the scenic (and slow) drive through the park. We wanted to head out the Tuolumne Meadows exit, since that was the best route to get to Nevada. Along the drive we passed scenic granite domes (perfect for climbing), clear blue lakes, and the Tuolumne Meadows visitor center, where we stopped to get new baseball caps (since we were in sunny California).

Tenaya Lake

You will find Tenaya Lake on the way to the Tuolumne Meadows exit.

Once you’re through the park the scenery changes remarkably – you drive down a high dessert mountainside, complete with canyon views, and eventually come to a large reservoir. There’s a little town by the reservoir, and admittedly there’s not a lot of tourist places. But they have some great local places, particularly a little ice cream shop called Mono Cone. We got plain vanilla soft serve cones; this is some of the best ice cream we’ve had, it’s smooth, thick, and creamy, almost custard-like. There aren’t too many tables outside, but just park in the shade and roll down your car windows. :) If you’re in the area, it’s definitely worth stopping here (plus it will get you through the next hundred or so miles of wide open, desolate countryside).

Hat Shopping

It was time for some new hats.

So after our snack stop we got back on the road. We saw more cows than houses, but did find some pretty rolling hills and little streams. We also found construction at the state line, so be prepared for a bit of a wait (about 20-30 minutes) if you’re travelling through during the summer. In all fairness, the road damage was due to a mudslide, so it had to get fixed; we just didn’t appreciate a car with horrid exhaust who chose to idle his engine the entire time.

Mono Lake

Mono Lake is just east of the Tuolumne Meadows exit.

But, we made it through the construction zone, out of California and towards Carson City, Nevada.  Along the way we passed some more very cool mountains… and a aplomado falcon sitting on a fence post.  We thought it looked like a peregrine falcon, but with a large 2-3″ band of steel blue feathers across its chest.  By the time we did a U-turn (at speed, ahem) and zipped back it had flown off.  We did notice that there were bird perches scattered throughout the fields, so maybe the area is on a migration path.

Mountains

Be prepared for multiple mountain views on the drive to Carson City.

After another great dinner at In ‘n Out (hey, we wanted to get our fix in) we headed to the hotel.  Despite a good dinner, cool new bird, surrounding mountains and a violet-colored sky, Carson City just isn’t our cup of tea.  Maybe it’s the casinos.  Anyway, we decided to switch up our travel plans to spend more time in California wine country.  Nothing like planning on the fly to make an evening pass quickly.

Links:

Mono Cone on Urbanspoon

Valley of Fire State Park

Valley of Fire Driving

Driving through the park

On our final day in Las Vegas, we decided to visit Valley of Fire State Park.  The rock formations seemed to randomly just out of the landscape; there were no giant rock fins like those found in Utah.  The park also has interesting pictographs, including a drawing of the precurser to the bow and arrow.  This weapon was essentially a sling shot for an arrow.

We decided to go to Bertolini’s for lunch.  The home made pasta dishes were very good, and the bread was brushed with garlic butter, and came with a garlic spread.

For dinner we went to Fukuda.  Our chef was excellent; he created a mini volcano out of onion rings, flipped rice bowls through the air, used his kitchen utensils as percussion instruments, and juggled an egg on a metal spatula before flipping it into his pocket.

iPod Vending

Candy for adults

After a busy final day in Vegas, we waited at the airport for our flight.  During the wait, we had a great view of the strip at night.  We also passed an iPod vending machine… yes… IPOD vending machine.  Seriously, I remember when all you could get from vending machines was pop, snacks, coffee, and cigs.  <– Louisa’s note:  Seriously, cigarettes??  I don’t remember those in vending machines.  Wait, where did you live again? ;) –>