Restaurant Review: Sabatino’s NY Pizza

Sabatino’s NY Pizza has some of the best pizza we’ve had outside of NYC, and they’re hands down the best pizza we’ve had south of the Mason Dixon line. We tried a pie with sausage, mushrooms, and onions, and can’t wait to try their pepperoni. The pizza’s ready quickly – a large cooks in just 5-10 minutes. The result is a true NYC pizza: thin and crispy crust, a bit of delicious tomato sauce, a blend of cheeses that are baked till they’re golden and gooey, good toppings and a few spices. Slices are foldable, and you’re probably better off folding them for ease of eating! Leftovers are great the next day, too (especially when reheated in the oven). 5 stars – the pizza is worth every penny, we’ll definitely be back.

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