Tag Archives: national park

WA Weekend: Mount Rainier National Park

June 10, 2012 - Sunday morning we checked out of our hotel and went in search of breakfast. We found a couple good-looking places in the middle of Seattle, where there is no parking. So, we kept driving and eventually came upon Wild Wheat Bakery Cafe. It was a little crowded, but it was midmorning on a Sunday. The restaurant is large enough inside that we didn’t need to wait for a table, and the waitresses were fast and efficient. We ordered two coffees (it was good coffee), and two omelettes. Tony opted for a mushroom omelette, while Louisa went with a classic cheddar omelette and home-baked bread with different seeds and grains. Both entrees came with home fries. The food arrived quickly and was well-prepared. The omelettes are huge, and all the fillings are good; the cheddar happens to be a sharp yellow cheddar, Louisa’s favorite. The toast was quite good too, particularly when topped with some of the berry jam that’s left on each of the tables.

Snow Bank

Snow in June? Must be on a mountain.

Once we finished breakfast we began a (at times slow) trek towards Mt. Ranier National Park. We deecided to enter through the western edge of the park, and head towards the Paradise area (so named because of how beautiful it is during the Spring). The mountain decided to be difficult and greated us with lots of clouds. Snowbanks flanked the sides of the road and parking lot, making for an early June snowball fight.

Cloudy Mountain

The peak of Mt. Rainier was hidden by the clouds when we first arrived…

Clear view of Mt. Rainier

…but the view cleared up nicely in the late afternoon.

We ate lunch at the visitor center – pizza and a BBQ pork sandwich.  The food was actually pretty good, and we enjoyed eating while looking out over the snowbanks.  Normally we would be like to be looking at the mountain, but the weather did not cooperate (at least not yet).  It did start to clear a little bit before we headed towards downtown Seattle, and by the time we reached the base of the mountain the clouds had cleared and we had a perfect view of the volcano that is Mt. Ranier.

Gray Jay

Gray Jays seem to follow us around, probably because they know we have snacks.

We wanted to get dinner before heading to the airport for our redeye flight back to Boston, so we stopped at Bai Tong Thai Restaurant.  We started with the fresh spring rolls as an appetizer.  They were fresh, crunchy, and came with a wonderfully thick peanut sauce. For entrees we ordered the massaman curry and crispy garlic chicken, with brown rice.  The curry was just alright, the sauce was very thin (too thin); the flavor was good, but I wouldn’t recommend ordering it. The chicken, on the other hand, was perfect – crispy, with a very flavorful sauce.  Tony didn’t mind the thinner sauce on the curry, but also preferred the chicken.  Overall, we really enjoyed our dinner, it was perfect before a long plane ride back to the East coast.

Christine Falls

Christine Falls are located are between Longmire and the Henry M. Jackson Visitor Center.

June 11, 2012 – On Monday morning the plane got in a few minutes late, but we still made it to work (mostly) on time.  That evening we ate dinner at the Cheesecake Factory at the Natick Mall.  Louisa had the meatloaf sandwich, which was delicious, and tony enjoyed the pasta da Vinci (pasta with mushrooms and chicken).  We also split two cheesecakes – apple crumble cheesecake and a cheesecake sandwiched between layers of rich chocolate cake.  Both were very good, as usual.

Links:

Wild Wheat Bakery Cafe & Restaurant on Urbanspoon Bai Tong Thai Restaurant on Urbanspoon The Cheesecake Factory on Urbanspoon

CA Trip: Mariposa Grove and Drive to Nevada

May 30, 2012 – After another good breakfast (and slightly stronger coffee) we checked out of the inn and ventured back into Yosemite. We paid for gas in the park to save time, and then drove over to the Mariposa Grove. It was relatively early (around 9:30) but the parking lot was already starting to get crowded. By noon the parking lot would be full, and people would be taking the frequently-running park shuttles.

Roots

These roots weren’t made for walking.

This grove is one of our favorite places in the park; we particularly enjoy the upper grove, reachable by a nice walk through the woods. Granted, it’s up a hill, and you really could take a shuttle, but we prefer to walk it. There’s always something to see, from wildflowers to woodpeckers. Not to mention giant sequoia trees. Even more trees are waiting in the upper grove, as well as a pretty 1/4 mile nature path. A small cabin is the only item providing scale for how big the trees really are.

Upper Grove

The Upper Grove is our favorite area of Mariposa.

After hiking through the trees we were ready for round two of pizza. We got the same kind as yesterday, topped with sausage, mushrooms and (I think) garlic. We also added parmesan and some red pepper flakes. :)  Now we were fortified and ready to begin the scenic (and slow) drive through the park. We wanted to head out the Tuolumne Meadows exit, since that was the best route to get to Nevada. Along the drive we passed scenic granite domes (perfect for climbing), clear blue lakes, and the Tuolumne Meadows visitor center, where we stopped to get new baseball caps (since we were in sunny California).

Tenaya Lake

You will find Tenaya Lake on the way to the Tuolumne Meadows exit.

Once you’re through the park the scenery changes remarkably – you drive down a high dessert mountainside, complete with canyon views, and eventually come to a large reservoir. There’s a little town by the reservoir, and admittedly there’s not a lot of tourist places. But they have some great local places, particularly a little ice cream shop called Mono Cone. We got plain vanilla soft serve cones; this is some of the best ice cream we’ve had, it’s smooth, thick, and creamy, almost custard-like. There aren’t too many tables outside, but just park in the shade and roll down your car windows. :) If you’re in the area, it’s definitely worth stopping here (plus it will get you through the next hundred or so miles of wide open, desolate countryside).

Hat Shopping

It was time for some new hats.

So after our snack stop we got back on the road. We saw more cows than houses, but did find some pretty rolling hills and little streams. We also found construction at the state line, so be prepared for a bit of a wait (about 20-30 minutes) if you’re travelling through during the summer. In all fairness, the road damage was due to a mudslide, so it had to get fixed; we just didn’t appreciate a car with horrid exhaust who chose to idle his engine the entire time.

Mono Lake

Mono Lake is just east of the Tuolumne Meadows exit.

But, we made it through the construction zone, out of California and towards Carson City, Nevada.  Along the way we passed some more very cool mountains… and a aplomado falcon sitting on a fence post.  We thought it looked like a peregrine falcon, but with a large 2-3″ band of steel blue feathers across its chest.  By the time we did a U-turn (at speed, ahem) and zipped back it had flown off.  We did notice that there were bird perches scattered throughout the fields, so maybe the area is on a migration path.

Mountains

Be prepared for multiple mountain views on the drive to Carson City.

After another great dinner at In ‘n Out (hey, we wanted to get our fix in) we headed to the hotel.  Despite a good dinner, cool new bird, surrounding mountains and a violet-colored sky, Carson City just isn’t our cup of tea.  Maybe it’s the casinos.  Anyway, we decided to switch up our travel plans to spend more time in California wine country.  Nothing like planning on the fly to make an evening pass quickly.

Links:

Mono Cone on Urbanspoon

Rocky Mountain Weekend: Parks and Elk

Flatirons

The morning started with a view of the Flatirons.

October 2, 2011 – Sunday morning we got on the road bright and early and… drove to the gas station.  What, we needed to get gas in the car so we could continue on and see the sunrise hitting the Flatirons in Boulder.

Estes Park

When driving to Estes Park from Boulder, be sure to check out this sign.

Oh, and also drive up to Estes Park.  This weekend was the Estes Park Elk Festival, but we got there early enough to avoid most of the crowds.  Until we found a great little coffee shop, Kind Coffee, that is… they were pretty crowded, but the line moved fairly quickly.  Tony tried a great iced mocha, and Louisa got a chai latte.  Both drinks were excellent.  We also got a breakfast sandwich on a bagel (very good), a yogurt/granola/fruit bowl (tasty) and a slice of pumpkin bread.  The pumpkin bread was the only thing we weren’t wild about; it was nice and tender, but you couldn’t really notice any pumpkin (or spice).  If you like really mild, tender, nondescript breads you’d probably like it though.

Rocky Mountain Meadows

There are elk in these meadows… somewhere.

We continued through Estes Park to Rocky Mountain National Park in search of elk.  We drove around for a bit and then Tony spotted some little elk lumps (since that’s all they looked like, little lumps) waaaaaaaay out in a field.  We parked and headed out along a little path by the side of a stream.  The elk herd was relatively small, a male and about six females.  He was looking around for a few minutes, and then bugled.  It’s not quite as impressive as it sounds, though it is unique.  Picture a huge bull elk let out a noise that’s something like a squeaky car break, out of tune flute, or rusted pipe scraping along the ground.  To our surprise there was another bugle floating through the air from a distance.  Turns out there were three elk groups sharing this one (very large) field.

Rocky Mountain Aspen

For a great view of the valley, hike past the falls for about 5 minutes.

We also checked out a favorite hike, Alberta Falls.  The aspen were turning colors and the weather was perfect (and sunny).  Before heading out for lunch we also took a quick walk around Bear Lake.

Steller's Jay

Various jays (like this Steller’s Jay) are very comfortable around people at Bear Lake.

Downtown Estes Park was insanely crowded, but we found a little family restaurant, Thai Kitchen, off the beaten path.  We tried the pork Gyoza, vegetable noodle soup, and shrimp pad Thai.  The dumplings and pad Thai were both fantastic, and some of the best we’ve had.  The soup was a little spicy (the “medium” soup was much spicier than the “medium” pad Thai) though.  We also got a mango lassi to drink; we’ve never had one before, and were pleased with the thick and refreshing drink.

Reviews:

Kind Coffee on Urbanspoon Thai Kitchen on Urbanspoon

Lake Hiking at Grand Teton National Park

Rainbow View

The day started with some drizzle and a rainbow.

September 11, 2011 – We woke up relatively early and realized there was a bike race in Jackson.  The clues were the sold out hotel where the majority of cars had road bikes and crew signs, as well as the completely packed breakfast places.  So our breakfast spot of Bubba’s BBQ was going to be a tad crowded.  Instead we drove into town and parked down a side street and got a picnic breakfast to go from The Bunnery.  We enjoyed coffee, a ham and cheese croissant and an almond pastry twist (all excellent – this is our new breakfast spot in Jackson!) while overlooking the Teton Mountain range.  The pastries were fresh and perfectly flaky, and the coffee was hot and adequately strong.

Tetons Driving

Thankfully we did have some clear weather for hiking.

After breakfast we drove on over to the Bradley and Taggart Lakes trailhead.  We had a great hike, sunny and breezy – like a perfect Fall day, even the aspens were beginning to turn color and the air made us (or at least Louisa) think of apple cider (and apple cider donuts), sweatshirts and steaming mugs of coffee.  The lakes themselves were smooth and clear… the pictures don’t really do them justice.

GrandTetonView

We prefer the view from Bradley Lake over Taggart.

The lunch spot was (naturally) Dornans – we feasted on root beer, bbq chips, and made-to-order sandwiches (think: avocado, smoked gouda, sprouts, tomato, etc., all on a chewy baguette).  We got the food to go and found a shaded picnic table by the visitor center where we could watch the storms brewing behind the mountains.  Fortunately the weather cooperated and we were able to finish our picnic lunch before it got too windy!

Clouds

Storms can pop up at any time, mainly to drop hail and lightning on you. :)

Eventually it was time to stop watching the clouds swirling behind the mountains, so we decided on the Leigh Lake trailhead.  We were watching the weather and decided we had time for a quick hike before it got too interesting, and hiked about a mile down the trail and then back to the car.  Along the trail was a sweet little deer with very big ears, as well as some nice views of the water.

Leigh Lake Area

We’re convinced that good views can be found at any lake in the Tetons.

In an unsurprising twist, we got a picnic dinner to go from Dornans.  Dinner was very similar to lunch except with NY cheddar kettle chips (we preferred the BBQ flavor from lunch), both root beer and huckleberry cream soda, and a rice krispies treat for dessert.

Leigh Lake Area2

And because we can, here is another lake view photo.

Dinner was enjoyed along the fairly short and uneventful drive (about 5.5 hours) to Salt Lake City, which brought us back to the Hampton Inn.  Tomorrow we fly back to Charleston, after a wonderful (and wonderfully tiring) vacation!  We’re transferring through Chicago (Midway) again, and anticipate some Potbelly sandwiches are in our future. ;-)   And since this is a September 11 post, it seems like it calls for some words about the events of 10 years ago… but sometimes words are inadequate.  It was a dark day punctuated by selfless bravery.  May we remember and honor those innocent people who died in NY, PA and DC, of whatever nationality, background or faith, without becoming consumed by bitterness and hatred.

The Bunnery Bakery & Restaurant on Urbanspoon