Smoky Mountain National Park (10/23/10 – 10/24/10)

We went to the Smokies for leaves, and they didn't disappoint.

Since we are in Charleston, we get great Fall weather – but so far, no real Fall leaves.  We also missed having all the different colors in CO; don’t get us wrong, the aspen are really pretty, but there’s just something about a red and orange hillside.  So, we decided to head over to the Great Smoky mountains.

Stone bridge on the Blue Ridge Parkway.

We drove to Asheville, NC, on Friday night; Saturday morning started out with a great, funky breakfast place, the Sunny Point Cafe.   We were there when they opened, so had no problem getting a table.  Within a few minutes, every seat was taken and people were waiting in the chilly Fall air.  We, meanwhile, were enjoying an omelet with mozzarella, mushrooms and chorizo, a sourdough biscuit topped with coarse sugar and house made blackberry jam, oatmeal and ricotta creme Brulee, and great coffee.

There was a roaring fire going in the valley.

Our next stop was TN and Smoky Mountain National Park.  Along the way we stopped at some overlooks, and were rewarded with perfect Fall foliage and ideal lighting conditions. Once we got into the park, we stopped at the visitor center.  Fun sights included a group of wild turkeys, and smoke from wood stoves filtering through the valley.

Waterfall in the park.

After the quick stop at the visitor’s center we proceeded to Clingman’s dome.  However, about a hundred or so other people also had the same idea, and the parking lot was completely packed.  So, we turned around and found a deserted pull off across from a mini waterfall.  We had good views of the pine forest and the valley, and heard a Pileated woodpecker calling as we ate lunch.

A quiet spot along the road.

Our trek through the park continued.  Although the roads became increasingly crowded – no surprise, since this is the most visited of all national parks – we were able to find less visited areas such as a waterfall along the side of the road.  We had also heard that the foliage in NC was supposed to be further along than that in TN.  However, we found colorful trees on both sides of the border, and at times, it seemed that the trees on the TN side were more bare than those in NC.

The forest hike near the Sugarland Visitor Center offered great leaf viewing.

We eventually reached the Sugarland visitor center, and were happy to find a spot to park.  We also observed a very long line attempting to get onto the road going to Gatlinburg.  At that point, we decided we were going to exit the park a different way, since the line looked to be about 5 miles (and quite a wait) long.  We wandered behind the visitor center and found a little trail that eventually took us to a waterfall.  The trail continued past the waterfall and up the mountain; we followed it for a little while, and enjoyed the shade and trees.  We eventually began to get hungry, and turned around to head to our hotel in Alcoa, TN.

The drive towards Alcoa offered great valley views.

After checking into the hotel we decided to go get dinner in Knoxville.  Although the University of Tennessee was playing Alabama, in Knoxville, traffic wasn’t bad since the game was almost ready to start.  We got into town relatively early for dinner, and had no trouble getting parking in a lot behind the Knoxville Downtown Brewery.  Their beer was great, and the food was good.  After dinner we took a detour to a little coffee shop (Downtown Grind), and split a mocha and a blondie topped with caramel, chocolate chips and walnuts.  Both were very tasty, and made a good treat as we drove back to the hotel.

The mountains were still foggy when we drove through the cove.

Sunday we got breakfast at Starbucks, then went back into the park.  Our destination this morning was Cades Cove, a once-secluded but now frequently visited valley.  Despite some interesting traffic, we enjoyed seeing really pretty views of the mountains, another flock of wild turkeys, and hearing another Pileated call.  We also drove by some of the older buildings in the valley.

These boars were hungry!

After exploring Cades Cove we drove along some twisting roads over to Fontana dam, which is the largest dam east of the Mississippi River.   Along the way we saw two wild boars foraging, and drove along winding mountain roads lined with perfect Fall trees.

This pileated woodpecker stuck around long enough for some photos.

We took a wrong turn when we got near the dam, and drove to its base.  We eventually found the right road to take us to the top, walked across the dam and took a hike through the woods.  The trail is part of the Appalachian Trail, and gained about 1000′ of elevation over a mile.  On the way back Tony recognized a pileated call, and we were able to see two of the birds flit around the trees along the road before flying deeper into the woods.

Ending out the weekend with a drive along the Blue Ridge Parkway.

There was some traffic on the way back, but that will happen as you drive across states.  We definitely took it easy the following week, though.

Despite the crowds, we were able to find some isolated areas of the park, and had great views of the Fall foliage.  It was particularly impressive since you would have red, orange, and yellow trees right next to each other, and the lighting levels were often ideal.

Outer Banks (10/8/10 – 10/10/10)

One of the many birds found on the Outer Banks.

On Friday October 8 we left the apartment after work and drove a few hours into North Carolina.  We had picked a hotel about 4 hours from home, so we could be most of the way to the outer Banks by Friday evening.

A snake was sunning itself on the warm sidewalk.

Saturday morning we snagged a nice breakfast from Starbucks, and then drove the final few hours towards Nags Head.  Along the way we stopped for a hike at Alligator River.  We heard some very excited birds, although we were unable to see them.  We also saw a large (4′ long) snake, and a rather large (2″ diameter) spider.

Arriving at Nags Head.

After that excitement, we continued towards the Outer Banks and lunch.  We stopped at  Sam and Omie’s; the food was fantastic, and included peel and eat shrimp, a fried shrimp burger, great battered fries, and a tiny bit of fresh tuna salad and she crab soup (thanks to our great waitress for the samples).  Tony also saw another person wearing a Hokies shirt – the Hokie nation is strong, widespread, and slightly reminiscent of a cult (complete with a secret greeting of “go Hokies!”).

Jockey's Ridge was fun, but bright.

After lunch we stopped at the Outlets to get Louisa a couple hats, and then went to Jockey’s Ridge State Park.  The park has giant sand dunes, which are the largest on the East coast at 80-100 ft high.  We climbed around on the dunes, and watched people fly kites and attempt to learn to hang glide.  One of the cool things about climbing on the dunes is that you can see both the Atlantic Ocean and the Sound on the other.

Our room at the Collington Inn.

We took a quick detour to the Wright Brothers Monument and saw replicas of their glider and the motorized plane they built in 1903.  Our next stop was the Collington Inn, our lodging for the next few nights.  We enjoyed an eclectic afternoon, including wine and cheese, a tire swing and white cat, a hammock (and white cat), and an evening sack of chocolate chip cookies and milk.

Swinging around before dinner.

Dinner was at the Outer Banks Brewing Station.  While the atmosphere is classic brew house, the food is anything but.  We had shrimp and grits, scallops and pumpkin risotto with caramelized apples, a red ale and a wheat ale with lemongrass flavor, blackened tuna Caesar salad, and rum balls – a chocolate filling, sweet fried dough outer shell, chocolate and white chocolate rum sauce, and slightly whipped cream. That night we also stopped by the ocean to check out the stars.  Despite some light pollution, we could still see quite a few stars, and the galaxy cloud.

Enjoying the sunrise at Nags Head.

Sunday morning we got up early to check out the ocean sunrise and do some shell collecting.  Once we got back to the inn, we had a breakfast of watermelon balls, a smoked ham/cheese/broccoli quiche, bran and blueberry muffins, tomato slices and bagel, and coffee and orange and cranberry juices.  While some of the items were store bought, everything was very good.

Our breakfast was a great way to start the day.

After breakfast we drove towards Ocracoke Island.  Along the way we saw an osprey, the Bodie Island light house, and lots of mosquitoes.  At that point we turned back, went to Food Lion and bought some bug spray before continuing the drive.  The timing turned out to be ideal, since on the way back towards Ocracoke we saw over ten dozen cormorants flying south.  We also stopped at the Pea Island Wildlife Refuge to take a walk.

This cormorant was one of the many birds at Pea Island.

While we figured we would see lots of birds, we were unprepared for the swarms of mosquitoes that we encountered.  However, we enjoyed looking at the turtles (including a large snapping turtle), a snake sunning itself on the railing, a few ospreys and some other birds as we made our way towards the observation tower.  Once there, we hung out with some hard core birders, and watched a variety of egrets and ducks out in the water.  There were several hundred cormorants (?) in one of the ponds, as well as some egrets and a few swans.

The great view from the top of the lighthouse.

Once we decided it was time for lunch, we headed into town to the Atlantic Coast café.  It was a bit hard to find, but the food was great – wonderful crab cake, fries, shrimp, meaty white fish, and great double stuffed fish tacos.  After lunch we continued towards the Hatteras light house.  This was the last weekend the lighthouse was open, so we got tickets to climb the few hundred steps to the top of the light.  We were warned that the wasps were mating – fortunately, they were more interested in each other than they were in us. Although we didn’t mind the climb, we were glad not to be the light house keeper, who had to carry oil for the lanterns – 40 lbs of oil per arm – at least 3 times a day.  It was a clear day, and we had great views of the ocean and the Outer Banks.

Checking out the Okracoke Island Lighthouse.

Our next stop was the ferry to Ocracoke, and the Ocracoke coffee company for some great coffee and a caramel espresso drink.  We enjoyed our drinks while walking along the beach, and then caught the sunset ferry back to the mainland.  We had a great view of the sun as it dropped behind the horizon, and were fortunate that the night was still clear.  On the way back to town, we stopped for some star gazing and a view of the galaxy cloud.

The sunset was a good way to end our time on Okracoke Island.

Dinner was a reprise of the OBX brewing station, with the same food except for the addition of the house salad and grilled shrimp with blue cheese dressing, and vanilla bean crème brulee with a homemade cookie.  There was also live entertainment.  Matt McGuire was singing and playing guitar a la Dave Pahanish or Dave Matthews, with some ska and blues influences.   When we got back to the B&B, we couldn’t resist having a treat of white cake with chocolate icing and milk before bedtime.

Snapper at the Pea Island Refuge.

Monday morning we stopped back at the Pea Island Reserve.  This time we had the viewing platorm to ourselves, and spent some time enjoying the nice views (and the lack of mosquitoes) before heading back to town.

I think this Osprey wanted to eat us.

We wanted to get some lunch before beginning our drive, so we went to Slice Pizzeria.  Tony enjoyed their meat pizza, and Louisa liked the artichoke, tomato, and roasted red pepper pizza.  We also split an order of garlic knots, which were fantastic.  We couldn’t resist walking next door to Duck Donuts.  The donuts were hot-off-the-line fresh; Tony had a glazed donut and coconut, and Louisa had a maple-iced donut with chopped peanuts.  The donuts were a sweet ending to a very nice weekend, and were a good sendoff as we began the drive back to Charleston.

Wild Horses, a long bridge and home (8/23/10)

Enjoying a beach walk on Assateague Island.

This morning we slept in a bit, since we arrived at the hotel so late.  The rest was definitely appreciated, especially since we decided to make the most of the drive back to South Carolina.

The ponies were out and about on the island.

We headed out on the road and wandered over to Assateague Island National Seashore.We were hoping to be able to see some of the wild horses, but weren’t prepared to see a few horses and their babies cross the road, or a horse decide to take a dust bath, before we were even into the park!  Once in the park, we saw a few more horses, some of which were off in the distance.  We also attempted to go for a hike, though there were so many mosquitoes that we ran back to the car and went to the ocean instead.  The weather was perfect, and the waves were huge!  It might have just been the tides, or it could have been the remnants of the tropical storm, but if you were a surfer the conditions were great.

This Ruddy Turnstone was one of the many birds along the bay bridge.

After the island, we drove towards the Chesapeake Bay Bridge. Before getting to the bridge, we also saw a group of about six ospreys sitting in a grove of dead trees.  We also may have made a (legal) u-turn to drive by the birds again. ;)   The drive across the bridge, and through the tunnel, was fun, as usual.  We stopped to walk along the fishing pier, being careful to avoid bird droppings, food spills, and dead fish parts.  The view from the pier made the debris-dodging worth it, though. After checking out the pier, we continued the (long, slightly rainy) drive back to Charleston.

Road Trip to Charlotte, NC

So this past weekend (well, due to delay this was actually last month… :) ) Tony flew into town.  We wanted to get him a desk before he moved out to VA, so we happily donned our Hokie Maroon Effect t-shirts, got a Budget truck, and headed to… Charlotte, NC!  We stopped at Steak n’ Shake for burgers, fries, and an apple pie shake (for Tony) and a double chocolate fudge shake (for Louisa).  Properly fortified, we continued on to Ikea.  We happily browsed through the large showroom before purchasing our desk of choice.  While we didn’t enjoy the humidity of the Charlotte area, we were intrigued by the large sky line.  We were also fortunate enough to hear Virginia Tech’s last-minute victory on the radio.

We also learned some things this weekend…

1.  *icrosoft thinks certain V*rizon components are a tumor (names changed to protect the innocent, and the guilty).

2.  Charlotte is much more humid than Blacksburg.  We prefer Blacksburg weather.

3.  The leaves are already beginning to turn (slowly, but still, Fall is coming).

4.  Corner desks are cool.

5.  Ikea is also very cool. :-)

6.  It’s always fun when couples play each other in fantasy football. ;-)