Are you in the mood for a great pizza – thin crust, wood-fire grilled, well-seasoned tomato sauce, fresh mozzarella, and an assortment of other toppings? Oh, and maybe some sweet tea or a nice adult beverage to wash it down? If you answered “yes!” then head over to Brixx Pizza. It’s seriously some of the best pizza we’ve had (including slices in NYC), and was like a taste of home for these two Northerners. On this trip we tried the pepperoni and mushroom, and the wild mushroom with tomato sauce rather than olive oil. The pepperoni is pleasantly spicy, and the topping amount is generous. However, the wild mushroom pizza was definitely more topping-heavy (in a good way) than the pepperoni and mushroom. Next time we’d like to try the Bronx Bomber and the BBQ chicken.
- Visiting Boise, Idaho
- Restaurant Reviews: EVO (Extra Virgin Oven) and Madra Rua