Sabatino’s NY Pizza has some of the best pizza we’ve had outside of NYC, and they’re hands down the best pizza we’ve had south of the Mason Dixon line. We tried a pie with sausage, mushrooms, and onions, and can’t wait to try their pepperoni. The pizza’s ready quickly – a large cooks in just 5-10 minutes. The result is a true NYC pizza: thin and crispy crust, a bit of delicious tomato sauce, a blend of cheeses that are baked till they’re golden and gooey, good toppings and a few spices. Slices are foldable, and you’re probably better off folding them for ease of eating! Leftovers are great the next day, too (especially when reheated in the oven). 5 stars – the pizza is worth every penny, we’ll definitely be back.
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